7/11/11
Been pondering, Parishioners,
Now, while there is great confusion
(Chocolate bars sold as Mars vary in different regions of the world)
due to the various names – apparently known as a Milky Way in the US
and formulations – see lists o’ ingredients at the Institute of Candy Controversies
Dr C & I concerned ourselves with the Australian vershun –
similar to the UK & Canadian.
Now; we were wondering
whether each Mars bar is unique –
that is, would the pattern of chocolate on the top
be like a fingerprint –
or would they all be the same –
as if stamped from a mould.
To this end,
we purchased four bars –
(while the Mars family may be among the world’s billionaires,
we paid only $1 each for these –
they can afford to absorb the loss…)
two from a batch with a best-before date of 11-06-12
and two from a 21-05-12 batch,
thus covering both intra– and inter-batch variation.
The results are shown below:
(Click here to see a larger image)
HA! It appears Mars bars are unique!
Each bar an individual which can never be replicated;
a chocolatey chunk o’ History!
PS: While researchan this piece,
I ran across (thx WP) The VISIBLE MARS BAR Project:
Detailed analysis o’ British & American Mars Bars,
lotsa pics & some amusing animated GIFs.
A thorough comparative tasting of UK v US chocolate bars is here
The first reports of deep-fried Mars bars being sold in Stonehaven, Scotland, date back to 1995.
Definitely consider that that you stated. Your favourite justification
seemed to be on the web the simplest thing to remember of.
I say to you, I certainly get annoyed while people consider issues that they plainly don’t recognize about. You managed to hit the nail upon the highest as smartly as outlined out the whole thing with no need side-effects , folks can take a signal. Will likely be back to get more. Thank you